Milk "Ashtarak Kat" 1l, ichness: 3,2%

Pasteurized classic milk, richness: 3,2%. For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.