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SAS Food Court

Butter "President" 200g, richness: 82%

product Code:017564 ID:3381

Butter extra, richness: 82% Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.

Available: 234 pcs
1 720 AMD
1 720 AMD252.9 rub.3.28 $2.77
1pcs/1 720 AMD
Available: 234
Up to 34 AMD deposit accumulation
Composition
Details
Storage method
Nutritional value per 100 g of food:
kcal
743
Fats
82
Carbohydrates
0,5
Country of origin
France
Ingredients
Normalized cream

Keep at +8C max.

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