The price includes a list of products necessary for the preparation of this recipe
- 450g fusilli pasta or other kind
- 1 cup peas fresh or frozen
- 1 cup cherry tomatoes, sliced in half
- 85g fresh spinach
- 3 garlic cloves
- 3 tbsp. olive oil
- 1 cup full-fat coconut milk
- 1/4 cup nutritional yeast
- 1/4 tsp. salt
- 1/4 tsp. pepper
Step 1
In the food processor (or a blender), combine the fresh spinach, garlic, olive oil, coconut milk, nutritional yeast, salt, and pepper and blend until smooth.
Step 2
Bring a large pot of water up to the boil. Add some salt and pasta. Cook according to the package instructions. Steam peas* or other vegetables you wish to use.
Step 3
Pour the spinach sauce into a large skillet and cook over medium-low heat for about 4-5 minutes. Add the drained pasta and stir everything well. Use some reserved pasta water or coconut milk to thin the sauce, if needed. Taste and adjust the seasonings.
Step 4
Stir in the sweet peas. Serve immediately, garnished with cherry tomatoes.
Step 5
* When boiling pasta, place a metal strainer on top and cook the peas in the same water.
