Eggplant "Georgian"

Eggplant is not only tasty but also very useful. It stimulates hematopoiesis with anemia, reduces blood cholesterol levels, thereby counteracting the development of atherosclerosis. Eggplant is recommended for diabetes and kidney disease, is useful for elderly people, patients with cardiovascular disease. Most often, eggplant is used for preparing caviar. It is also stewed in cream sauce, with tomatoes and garlic, baked with cheese and eggs, fried with tomatoes, onions and rice