Up to 9 AMD deposit accumulation
Chick-peas are not only tasty but also very useful. It is mainly valued for the high content of proteins. Proteins in peas are almost the same as in beef. But unlike the meat protein, it is much easier to digest. Green peas contain vitamin B, carotene (provitamin A), vitamins C and PP.
Country of origin
Italy
Nutritional value per 100 g of food:
kcal
72
Proteins
4.3
Fats
1.3
Carbohydrates
8.6