
Physalis fruit contains organic acids (citric, malic, tartaric, succinic, caffeic, ferulic and becoming), tannins and bitter substances, pectin and mucus. There is sugar in berries, fat oil (in seeds), vitamin C and carotenoids. It is widely used in traditional medicine. offering it not only as a diuretic, but also as an anti-inflammatory and analgesic.In food physalis is consumed fresh, salted and pickled. Deli jam and confectioneries are made of them..