Kumquat

Its motherland is China. "Kumquat" is translated from Chinese as "golden orange". Surely the Chinese called this fruit "gold" not only because of its color, but also for the rich content of nutrients such as potassium, calcium, phosphorus, iron, sodium, vitamins, including A, C, B. Kumquat is also used in the preparation of various dishes: it is added to salads, jams, marmalade, sauces for meat and poultry, etc.