Up to 55 AMD deposit accumulation
Fig isused in fresh, dried and canned form. Jam and marmalade are made of fresh fruits. Fig improve stomach, kidneys conditions. It is has diuretic effect. Fig is particularly useful in diseases of cardiovascular system because it is rich in potassium. Potassium reduces tension in the blood vessels relax and dilate them. Fig plays an important role in the prevention of hypertension and is useful for venous insufficiency.
Nutritional value per 100 g of food:
kcal
49
Proteins
0.7
Fats
0.2
Carbohydrates
13.7