Up to 17 AMD deposit accumulation
Danish traditional Roquefort blue cheese Blue vein cheese has safe level of lactose intake for most individuals, even those who are lactose intolerant. Blue vein cheese are eaten in small portions, as it has high-caloric content and large quantity of fungus can cause allergic reaction and digestive imbalance. This cheese can be harmful to pregnant women because of possibility to develop listeriosis.
Country of origin
Denmark
Brand
Castello
Ingredients
Nutritional value per 100 g of food:
kcal
339
Fats
28,6
Carbohydrates
0,7
Keep at temperature +2 °C-+8 °C