Up to 19 AMD deposit accumulation
Camembert is a soft, creamy, cow's milk cheese. This cheese is covered with white crust and has a bit of fungal and delicate odour. Camembert is good as a table cheese, as well as served wih fruits, nuts and wine, , richness 50%.
Country of origin
Denmark
Brand
Castello
Nutritional value per 100 g of food:
kcal
296
Carbohydrates
1
Keep at temperature +2C-+8C