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Fol epi is a cheese made from unpasteurized cow's milk. It has a delicate nutty flavor similar to the taste of cheese Emmental, completed with light aroma of wheat. This cheese is ideal for snacks, it is also used in salads, sandwiches and is served with fresh fruit as a dessert.
Country of origin
France
Brand
Fol Epi
Nutritional value per 100 g of food:
kcal
262
Proteins
28
Fats
16
Carbohydrates
1