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Mascarpone is a dessert cheese. It is usually used slightly sweetened and is served as dessert with fruits, sugar, liqueur, chocolate, or as taste additive in tiramisu and different sweet dishes. Mixed with tomato paste, anchovy, mustard, mascarpone turns into excellent seasoning for pasta.
Country of origin
Italy
Brand
Zanetti
Nutritional value per 100 g of food:
kcal
355
Proteins
5,8
Carbohydrates
3