Up to 34 AMD deposit accumulation
Regular consumption of goat's milk cheese will strengthen protective features of your organism . There are 110 beneficial bacteria in 1g of goat's cheese. These bacteria are the initiators of fermentation process in lactose, they increase acidity of PH-factore and decrease the development of pathogenic bacteria.
Country of origin
France
Brand
President
Nutritional value per 100 g of food:
kcal
252
Proteins
16
Fats
20
Carbohydrates
1.6