Up to 33 AMD deposit accumulation
Curd cheese, richness: 65%. Thanks to its high content in proteins, minerals, microelements and amino acids cheese curd is widely used as a dietetic and children's nutrition. Cheese curd is a very good source of Calcium and Potassium. This product is easy to digest.
Country of origin
Russia
Brand
Hochland
Nutritional value per 100 g of food:
kcal
293
Proteins
6
Fats
28.4
Carbohydrates
3.3