Up to 22 AMD deposit accumulation
Italian hard parmesan cheese made from raw cow milk. Aged a minimum of 24 months, which produces a pleasant, easy-to-eat, sophisticated taste and a pleasant, slightly herbal fragrance.
Country of origin
Italy
Brand
Ambrosi
Nutritional value per 100 g of food:
kcal
402
Proteins
32
Fats
30
Store in a teperature from +2°C up to +8°C.