Up to 199 AMD deposit accumulation
Italian hard cheese made from raw cow milk.
Country of origin
Italy
Brand
Ambrosi
EAC
Parmigiano Reggiano cheese aged for 22 months. Ingredients: milk, salt, rennet. Energy value in 100g of product is 1671kJ/402kcal, fat 30g, saturated fat 20g, protein 32g, salt 1.6g. Store at a temperature of +4°C to +6°C. Manufacturer: Ambrosi, Italy. Importer: SAS GROUP LLC, 18 Mashtots Ave.