Kefir richness: 0.5% Kefir is a lactic acid product which is made from a combination of milk and kefir leaven. It has a beneficial influence on digestive tract work . Kefir strengthens the immune system, improves health, calms the nervous system and is recommended to use in cases of chronic fatigue syndrome. Kefir is a source of calcium and proteins, which are important for active growth of children during the period of the formation of bones and teeth. Thanks to lactic acid bacteria content in kefir calcium is easy to digest. Kefir is a source of vitamin B, which is important for normal work of nervous system.
Country of origin
Armenia
Brand
Biokat
Nutritional value per 100 g of food:
kcal
37,2
Proteins
3,0
Fats
1,0
Carbohydrates
4,05
Store at a temperature 4-6°C.