Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
The promotion is valid from 23.06.2026 up to 29.07.2026
Country of origin
Armenia
Brand
Marianna
Nutritional value per 100 g of food:
kcal
53,6
Proteins
2,6
Fats
3.2
Carbohydrates
3,6
Keep in 4±2ºC .