Up to 14 AMD deposit accumulation
Ultrapasteurized milk. richness: 0․5% For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
Country of origin
Russia
Brand
Parmalat
Nutritional value per 100 g of food:
kcal
35
Proteins
2,8
Fats
0,5
Carbohydrates
4,7
Once opened refrigerate