Up to 11 AMD deposit accumulation
Sterilized milk, richness: 3.1% Sterilization is a heat treatment, designed to destroy all contaminating bacteria. The milk is sterilized at 125-145°C temperature, maintained for 15-20 minutes under pressure.
Country of origin
Belarus
Brand
Савушкин
Nutritional value per 100 g of food:
kcal
57,9
Proteins
2,8
Fats
3,1
Carbohydrates
4,7
Store at temperature 2 -25°C