Up to 6 AMD deposit accumulation
Pasteurized milk, richness: 3,2% For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
Country of origin
Armenia
Brand
Chanakh
Nutritional value per 100 g of food:
kcal
62
Storage conditions + 4+6C.