Up to 28 AMD deposit accumulation
Pork loin aged according to classic Italian recipes. The meat is moderately salty and slightly sweet in taste, tender and aromatic. The secret of the recipe lies in the preparation: after thorough salting and covering with spices, the meat is aged according to traditional technology for at least 120 days.
Country of origin
Russia
Brand
Solemici
Nutritional value per 100 g of food:
kcal
274
Proteins
28
Fats
18
Store at temperature from 0°C up to +12°C.