Up to 8 AMD deposit accumulation
Wheat flour of high quality. Wheat flour is usually used in bread baking. If manufactured appropriately, it has an excellent ability to provide bread with great volume and stability of shape and good porous crumb.
Country of origin
Russia
Brand
Makfa
Nutritional value per 100 g of food:
kcal
334
Proteins
10,3
Fats
1,1
Carbohydrates
70,6