Up to 5 AMD deposit accumulation
The main minerals of milk are calcium, magnesium, potassium, sodium, phosphorus, chlorine and sulphur, as well as salts: phosphates, citrates and chlorides. Calcium is the major mineral element of milk in Its form of easy to digest .
Country of origin
Armenia
Brand
Bonilat
Nutritional value per 100 g of food:
kcal
35,5
Proteins
2,5
Fats
1,4
Carbohydrates
3,0