Up to 21 AMD deposit accumulation
Butter with salt richness: 80%. Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Country of origin
France
Brand
President
Nutritional value per 100 g of food:
kcal
725
Proteins
0.7
Fats
80
Carbohydrates
0.5