Butter extra, richness: 82% Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
The promotion is valid from 02.07.2026 up to 14.07.2026
Country of origin
France
Brand
President
Nutritional value per 100 g of food:
kcal
743
Fats
82
Carbohydrates
0,5