Up to 15 AMD deposit accumulation
Butter richness: 82% Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
Country of origin
Finland
Brand
Valio
Nutritional value per 100 g of food:
kcal
740
Proteins
1
Fats
82
Carbohydrates
1