Butter richness: 82% Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.
The promotion is valid from 11.08.2026 up to 14.08.2026
Country of origin
Finland
Brand
Valio
Nutritional value per 100 g of food:
kcal
740
Proteins
1
Fats
82
Carbohydrates
1