Glazed curd with apricot filling "Marianna" 40g, richness: 23%

Glazed curd with apricot filling, richness: 23% During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of "charge" for organism (0250-400kcal).