Up to 7 AMD deposit accumulation
Richness: 9%. During curds maturing proteins are splitting into sulfurous amino acids, which are necessary for liver and kidney better work. Curds are rich with methionine- essential amino acid, which reduces cholesterol level in organism and prevents liver steatosis, which can arise from toxin and medicine effect on the organism. Considerable content of animal fat - up to 20%- provides high caloric value to this product. 100g of curds are the source of ""charge"" for organism (0250-400kcal).
Country of origin
Armenia
Brand
Marila
Nutritional value per 100 g of food:
kcal
152
Proteins
16
Fats
9
Carbohydrates
1.8