Up to 164 AMD deposit accumulation
Sinyuga from veal.
Country of origin
Russia
Brand
Ремит
EAC
Grade A cooked sausage product sausage "Remit"", Veal, kg
Ingredients: veal, pork, water, fat, pork tongue, egg mixture, nitrite salt (salt, nitrite color fixative, sodium nitrite), sugar, stabilizer sodium pyrophosphate, spices and spice concentrates (black pepper, nutmeg), flavor and aroma enhancer: monosodium glutamate, antioxidant: ascorbic acid. Produced in an enterprise where mustard, milk, nuts, wheat, celery, soy and eggs are also used. Nutritional and energy value per 100g (average value) proteins: 12g, fats: 25g, caloric content: 272 kcal/1143 kJ. Vacuum-packed. Best before 45 days At a temperature of 0 to +6. Expiry date after opening is no more than 3 days at a temperature of 0 to +6 and a relative humidity of not more than 75%. The production date is indicated on the back of the package. MANUFACTURER <> LLC, RF, MOSCOW.
Ingredients: veal, pork, water, fat, pork tongue, egg mixture, nitrite salt (salt, nitrite color fixative, sodium nitrite), sugar, stabilizer sodium pyrophosphate, spices and spice concentrates (black pepper, nutmeg), flavor and aroma enhancer: monosodium glutamate, antioxidant: ascorbic acid. Produced in an enterprise where mustard, milk, nuts, wheat, celery, soy and eggs are also used. Nutritional and energy value per 100g (average value) proteins: 12g, fats: 25g, caloric content: 272 kcal/1143 kJ. Vacuum-packed. Best before 45 days At a temperature of 0 to +6. Expiry date after opening is no more than 3 days at a temperature of 0 to +6 and a relative humidity of not more than 75%. The production date is indicated on the back of the package. MANUFACTURER <