Boiled sausage "Klinski Veal"

Category A sausage product, boiled sausage "Veal", packed in a vacuum. Best before more than 45 days, after opening the package - 5 days, at a temperature of 0 ° C to + 6 ° C. Ingredients: pork, veal, pork tongues, pork fat, egg mixture, salt mixture (salt, color fixative - sodium nitrite), stabilizers: sodium dihydrogen pyrophosphate, pyrophosphate, sodium polyphosphate, acidity regulators: sodium triphosphate, sodium acetate, sodium citrate, peanuts, sugar, nutmeg, white pepper, flavor enhancer - monosodium glutamate, antioxidant - ascorbic acid. Nutritional value of the product per 100 g (average values): proteins - 13 g, fats - 22 g, energy value - 250 kcal / 1035 kJ. MANUFACTURER:
"KLIN MEAT PROCESSING FACTORY", KLIN, Russian Federation.