Boiled doctoral sausage "Mikoyan"

Cooked meat sausage product, category A, "Doctoral" sausage. Ingredients: pork, beef, water, egg mixture, dry skim milk, nitrite-salt mixture (salt, color fixative - sodium nitrite), spices (nutmeg), sugar, stabilizers (monosodium phosphate, potassium polyphosphate), flavor enhancer (monosodium glutamate), antioxidants (ascorbic acid, sodium ascorbate). The product may contain traces of nuts, cereals, eggs, milk, soy, mustard, celery and derivatives of these. Nutritional value of the product per 100 g (average values): proteins - 12 g, fats - 20 g, energy value - 955 kJ/228 kcal. Shelf life is 60 days at a temperature of 0 to +6 °C. After opening the package best before no more than 3 days at temperatures from 0 to +6°C, within the overall shelf life. The production date is indicated on the back of the product. The information on the thermo-crown should be considered as the priority. MANUFACTURER: MIKOYANOVSKY MEAT-PROCESSING PLANT, Moscow, Russian Federation.