Up to 118 AMD deposit accumulation
Boiled doctoral sausage.
Country of origin
Russia
Brand
Рублевский
EAC
Grade A chilled cooked sausage meat product, sausage "Medical"
Ingredients: pork, beef, water, salt mixture (food salt, color fixer: sodium nitrite), milk powder, salt, stabilizers (sodium pyrophosphate, sodium polyphosphate), acidity regulator (sodium triphosphate), nutmeg, flavor and aroma enhancer (sodium glutamate), antioxidants (ascorbic acid). A small amount of celery, mustard, sesame is possible. 100g. nutritional value of the product (average indicator): proteins: 12g., fats: 18g., energy value: 870kJ/210kcal. Best before 45 days at a temperature of 0 to +6. Expiry date after opening the package is no more than 3 days at a temperature of 0 to +6 and a relative humidity of 75% within the shelf life. Vacuum-packed. Production and shelf life dates are indicated on the package. MANUFACTURER "MVG "RUBLOVSKY", RF, MOSCOW.
Ingredients: pork, beef, water, salt mixture (food salt, color fixer: sodium nitrite), milk powder, salt, stabilizers (sodium pyrophosphate, sodium polyphosphate), acidity regulator (sodium triphosphate), nutmeg, flavor and aroma enhancer (sodium glutamate), antioxidants (ascorbic acid). A small amount of celery, mustard, sesame is possible. 100g. nutritional value of the product (average indicator): proteins: 12g., fats: 18g., energy value: 870kJ/210kcal. Best before 45 days at a temperature of 0 to +6. Expiry date after opening the package is no more than 3 days at a temperature of 0 to +6 and a relative humidity of 75% within the shelf life. Vacuum-packed. Production and shelf life dates are indicated on the package. MANUFACTURER "MVG "RUBLOVSKY", RF, MOSCOW.