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Yoghurt with apricot and mango juice "Campina Nezhni" 100g, richness: 1.2%

product Code: 102626 ID: 58956

Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. The consumption of low-fat yogurt can promote weight loss, especially due to the calcium in the yogurt.

Available: 97 pcs
140 AMD
140 AMD 20.1 rub. 0.27 $ 0.22
1pcs/140 AMD
Available: 97
Up to 3 AMD deposit accumulation
Composition
Details
Storage method
Nutritional value per 100 g of food:
kcal
94
Proteins
2.7
Fats
1.2
Carbohydrates
17.9
Country of origin
Russia
Ingredients

Keep at 25±4ºC .

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