Soursop

The pulp of this fruit is white, creamy and fibrous. Reminds cotton impregnated with fresh aroma and a slight sour taste. Inside the pulp there are seeds similar to the persimmon seeds. The fruit is composed of water, contains carbohydrates, proteins, folic acid, calcium, phosphorus, iron, vitamin C, vitamins of group B. It quenches thirst. For therapeutic purposes, it is used for diseases of colon. Soursop supports intestinal flora, normalizes the acidity of the stomach, promotes the excretion of uric acid, that is why it is needed for people suffering from rheumatism, arthritis and gout. Improve liver functioning, promotes weight loss.