Rambutan

Rambutan is the fruit of a tropical plant, the region of which is considered to be Southeast Asia. Rambutan pulp has a pleasant sweet flavor that is often compared to the flavors of kiwi and grapes. The fruits are very juicy and perfectly quench thirst. The pulp of exotic rambutan contains vitamins B3, B9 and C, carbohydrates, calcium, magnesium, manganese, beta-carotene, and many other substances useful for the body.