Supermarket
Currency
Buy
Sell
USD
386
389.5
USD1
385
388.5
RUR
4.43
4.52
EUR
419
423
GBP
493
500
GEL
143
147
AED
104
107
CHF
426
437
UAH
7
10
AUD
244
253
CAD
271
280
AMD
USD
USD1
RUR
EUR
GBP
GEL
AED
CHF
UAH
AUD
CAD
AMD
USD
USD1
RUR
EUR
GBP
GEL
AED
CHF
UAH
AUD
CAD

The exchange rate is updated every day. To find out the exchange rate at that moment, call

+374 (10) 53-40-97 +374 (10) 53-47-20

Updated: 27.07.2024

+374 (10) 53 88 88 +374 (11) 53 88 88 +374 (55) 53 88 88
phone number to contact
043 20 20 20
Complaints and suggestions
8 777
SAS Food Court
Skype-call
Whatsapp
Viber
No search results
Your shopping cart

Your shopping cart is empty

you will find everything you need IN our catalog

Continue shopping

Elpozo (12)

Boiled and smoked, semi-smoked sausage
Boiled and smoked, semi-smoked sausage
Ham
Ham
Dry sausage
Dry sausage
Filters
  • Bestseller
  • At a price of
  • At a price of
Salami sausage "Elpozo Tradicional"
13 980 AMD
9 780 AMD
1kg/9 780 AMD
Available: 2.26
Dried salami sausage "Elpozo Salchichon Original"
Not available
Sausage with olives "Elpozo Mortadelle"
5 070 AMD
3 550 AMD
1kg/3 550 AMD
Available: 4.86
Turkey breast "Elpozo Legado"
13 350 AMD
9 350 AMD
1kg/9 350 AMD
kg
AMD
Available: 1.29
Turkey ham "Elpozo Legado"
10 320 AMD
7 250 AMD
1kg/7 250 AMD
kg
AMD
Available: 13.13
Jamon "Elpozo Cocido Braseado"
9 250 AMD
6 450 AMD
1kg/6 450 AMD
kg
AMD
Available: 10.44
Jamon "Elpozo Cocido Extra"
9 250 AMD
6 450 AMD
1kg/6 450 AMD
kg
AMD
Available: 25.6
Jamon "Elpozo Serrano"
26 490 AMD
1kg/26 490 AMD
kg
AMD
Available: 21.41
Cured sliced jamon "Elpozo Iberico Legado" 60g
3 970 AMD
2 770 AMD
1pcs/2 770 AMD
Available: 7
Sliced chorizo sausage "Elpozo Original" 75g
3 350 AMD
1pcs/3 350 AMD
Available: 16
Cured sliced jamon "Elpozo Serrano" 60g
2 990 AMD
1pcs/2 990 AMD
Available: 8
Jamon+ stand and knife "Elpozo Serrano"
179 500 AMD
1pcs/179 500 AMD
Available: 9

Adding a delivery address:

Cancel
You can select Your desired address on the map
Our site uses cookies in order to improve the user's convenience and efficiency.