Up to 34 AMD deposit accumulation
Dry-cured ham prepared according to a classic recipe with a long history. Prosciutto is a real gastronomic symbol of Italy. The delicate, sweet flavor of the ham is achieved through strict adherence to the Italian cooking recipe and careful aging under special conditions for more than 180 days. 180 days is the period during which the ham matures and acquires a pleasant taste and wonderful aroma.
Country of origin
Italy
Brand
Solemici
Nutritional value per 100 g of food:
kcal
303
Proteins
24
Fats
23
Store at temperature from 0°C up to +12°C.