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Yoghurt "Ehrmann Alpenland" 95g

product Code: 109744 ID: 59224

Yoghurt kiwi and gooseberries/pineapple, richness: 0.3% Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. The consumption of low-fat yogurt can promote weight loss, especially due to the calcium in the yogurt.

Available: 56 pcs
150 AMD
150 AMD 38 rub. 0.39 $ 0.36
1pcs/150 AMD
Available: 56
Up to 3 AMD deposit accumulation
Composition
Details
Storage method
Nutritional value per 100 g of food:
kcal
86
Proteins
2.8
Fats
0.3
Carbohydrates
18
Country of origin
Russia
Ingredients

Store at temperature 2-8°С.

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