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Yoghurt, pudding, fermented milk product
Bioyoghurt with bidobacteria and raspberry "Marianna Bifido" 125g, richness: 1%

Bioyoghurt with bidobacteria and raspberry "Marianna Bifido" 125g, richness: 1%

product Code: 102598 ID: 59595 Favorites

Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. The consumption of low-fat yogurt can promote weight loss, especially due to the calcium in the yogurt.

Available: 2 pcs

200 AMD