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Raspberry white hot chocolate

9 160 AMD
9 160 AMD 1 312.3 rub. 17.68 $ 14.68
The price includes a list of products necessary for the preparation of this recipe
Ingredients
Preparation method
  • 340g raspberries fresh or defrosted from frozen
  • 2 tbsp granulated sugar
  • 2 cups milk
  • 1/2 cup cream
  • 170g white chocolate finely chopped
  • 1 tsp vanilla extract
  • salt
Step 1
Sprinkle the sugar on the raspberries and toss to combine. Let sit for 10-15 minutes, until they start to soften and release their juices. Blend the raspberries in a blender, then pour the puree through a fine mesh strainer to remove the seeds.
Step 2
Combine the milk and cream in a medium saucepan and bring to a simmer—you want bubbles to appear along the sides of the pan’s edges, but don’t bring it to a full boil. Remove the pan from the heat and add the chopped white chocolate. Whisk until the chocolate is melted, then add the berry puree, vanilla extract, and salt.
Step 3
Serve immediately with whipped cream and fresh berries on top. It can be made ahead of time and kept in the refrigerator for up to a week. Reheat it in the microwave or on the stove top.

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