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SAS Food Court

Strawberry parfait

930 AMD
930 AMD 222.5 rub. 2.36 $ 2.20
The price includes a list of products necessary for the preparation of this recipe
Ingredients
Preparation method
  • 5 boxes strawberry jello, 85 g each
  • water
  • 2 cups of cool whip (more for topping)
  • strawberries for top each parfait
Step 1
Layer 1: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
Step 2
Layer 2: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.
Step 3
Make 2 more such layers
Step 4
Layer 5: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
Step 5
Before serving top each parfait with cool whip and a strawberry.

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