- 450g fusilli pasta or other kind
- 1 cup peas fresh or frozen
- 1 cup cherry tomatoes, sliced in half
- 85g fresh spinach
- 3 garlic cloves
- 3 tbsp. olive oil
- 1 cup full-fat coconut milk
- 1/4 cup nutritional yeast
- 1/4 tsp. salt
- 1/4 tsp. pepper
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