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Stuffed Pepper

32 200 AMD
32 200 AMD 4 613.2 rub. 62.04 $ 51.60
The price includes a list of products necessary for the preparation of this recipe
Ingredients
Preparation method
  • 1lb Ground beef
  • 6 Bell peppers
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 tsp Oregano , dried
  • 1 Parsley
  • 1 (14.5-oz.) Tomatoes Can
  • 1 tbsp Tomato paste
  • ½ cup Rice
  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 2 tbsp Olive oil
  • 1 cup cheese
Step 1
Preheat oven to 400°. In a small saucepan, boil rice. In a large skillet over heat oil. Cook onion about 5 minutes. Stir in tomato paste and garlic and cook, about 1 minute. Add ground beef and cook, breaking up meat with a wooden spoon, about 6 minutes.
Step 2
Stir in cooked rice. Season with oregano salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.
Step 3
Place peppers cut side-up in dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.
Step 4
Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.
Step 5
Garnish with parsley before serving.

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