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Mini Cheesecakes

6 880 AMD
6 880 AMD 982.9 rub. 13.26 $ 10.94
The price includes a list of products necessary for the preparation of this recipe
Ingredients
Preparation method
  • 150 gr biscuits
  • 60 gr butter, melted
  • 300 gr cream cheese
  • 1/2 cup sugar (100 gr)
  • 2 eggs
  • 1 tsp vanilla powder
  • 1 tbsp lemon juice
  • 1 1/2 tbsp flour (14 gr)
  • 185 gr cream
Step 1
Blend biscuit. Pour into a bowl and add melted butter. Mix well.
Step 2
Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly.
Step 3
Mix cream cheese until just creamy. While mixing, gradually add in sugar. Then add in eggs.
Step 4
Then add in vanilla powder, lemon juice, flour and mix again just until combined. Add in sour cream and mix everything together.
Step 5
Using an ice cream scoop or spoon, divide the cheesecake filling evenly into prepared muffin pan. Gently shake the pan to make the top surface flat.
Step 6
Bake in a preheated oven at 320ºF (160ºC) for 15 minutes.
Step 7
Remove from the oven and leave to cool to room temperature in the pan.

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